"Janey Cakes" - Bubba's Mom - Dishes Up a Sirius Meatloaf

December 6, 2006

Those that listen to Bubba The Love Sponge will likely recall the segment where food critic Ryan DuVall paid a visit to Jane and tried her meatloaf recepie. DuVall raved about the meatloaf and even got the sectrets to a successful meat loaf.

Article Excerpt:

Bubba’s mom makes Sirius meatloaf
Shock jock’s mother cooks up outstanding meal in Warsaw

By Ryan DuVall
Restaurant critic
Janelle Sou Roberts/The Journal Gazette

A regular guest on her son’s Sirius Satellite Radio show, Jane Edmond’s cooking was as good as advertised. Jane Edmond’s Italian Meatloaf will leave you stuffed.

Sirius Satellite Radio personality Bubba the Love Sponge, aka Todd Clem, is a native of Warsaw and a graduate of Warsaw High School. Jane Edmond makes a world-famous meatloaf. Well, maybe not world famous, but famous in the world of satellite radio.

The Warsaw native is the mother of Sirius Satellite Radio personality Bubba the Love Sponge, who grew up in Warsaw as Todd Clem. During a recent surprise visit to Tampa, Fla., to see her son, Edmond, known to Bubba’s listeners as “Janie Cakes,” had to whip up several pans of her Italian meatloaf, a load of her homemade scalloped potatoes and several old-fashioned cream pies for his staff.

Bubba spent an afternoon on air lauding her meatloaf to his throng of listeners, which included this restaurant critic and admitted meatloaf lover. No sooner was Edmond back home in Indiana than she got a call from me wanting to sample her goods.

All about the cook
A retired former Warsaw city department head who spent 24 years as a working mom, Edmond said her recipes are truly hers because she is a self-taught cook. Her mother died when she was a teenager, and it wasn’t until she had kids that she really started to learn to cook.

“There was a lot of trial and error, and I have made my share of flops,” she said.
But Bubba and Edmond’s husband, Jeff, have handled the flops – including a breakfast casserole Bubba still refers to by a four-letter-word inclusive surname – because the dishes that don’t flop are so good.......

Read more HERE

Janeys recipies for the meal

Janie Cakes’ recipes
Italian Meatloaf
2 pounds lean ground sirloin
1 cup Italian bread crumbs
2 eggs beaten
Salt and pepper to taste
1 cup ketchup
2 tablespoons brown sugar
1/2 cup chopped onion (sautéed)
Mix all ingredients together, and place half of meat in loaf pan.
Make a tunnel in meat loaf mixture, and pack in 1 1/2 cups of Mozzarella cheese.
Place other half of meat over top, and seal edges.
Place in oven at 350 degrees for 1 hour.
After 1 hour, remove meatloaf and cover top with a paste of 1/2 cup ketchup and 2 teaspoons brown sugar mixed together.
Put back in oven for 15 minutes to a half an hour.
Let stand about 15 minutes before cutting.

Scalloped Potatoes with Cheese
5 tablespoons of butter or margarine
1/4 cup flour
3 cups of milk
8 to 10 ounces of shredded American cheese
Salt and pepper to taste
6 to 7 potatoes peeled and sliced thin
Melt butter in large saucepan, add flour, stir well until blended.
Slowly add 3 cups of milk and stir until thickened.
Add cheese, salt and paper and stir until melted.
Place potatoes in greased casserole dish, and over sauce.
Place in oven at 350 degrees for 1 hour, or until potatoes are tender, when checked with a fork.

Old Fashioned Cream Pie
1 cup of sugar
1/4 cup corn starch
2 cups of half-and-half
One baked 9-inch pie crust
Cook sugar, corn starch and half-and-half in sauce pan over medium heat, stirring constantly until bubbly and thickened.
Remove from heat and add 1 stick of butter, and one teaspoon vanilla. Stir until butter is melted.
Pour into pie crust, and sprinkle with cinnamon.
Bake in oven at 350 degrees for 30 minutes.

12/06/2006 04:38:00 PM

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